Benefits: Because it has a dual process of fermentation yeasts and bacteria, known as “the mother”, first the sugars go into alcohol and then into the vinegar. As the vinegar is not pasteurized or distilled, it retains enzymes and beneficial bacteria, which makes the vinegar highly nutritious. Since ancient times vinegar has been used in the kitchen, for its acidic taste and for being a conservative natural food. In addition, it provides many health benefits, for example: aids in the digestive process, detoxifies and is an natural aseptic.
No dyes or preservatives.
Suggested Uses: Use it to flavor and season vegetables, salads, dressings, and casseroles. If there is sediment, shake bottle.
Storage: Preserve in a cool and dry place. Once opened, keep closed to preserve the aroma. As this product is 100% natural the colour may vary and can present sedimentation.
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