This gluten-free flour is a mix for all uses, perfect for pancakes, waffles, muffins, cookies, etc. This baking flour is incredibly versatile, made without gluten and other common allergens and is specifically formulated for your favorite recipes that turns out delicious.
- - Certified Gluten-free
- - CRC Pareve
- - Certified Organic by QAI
- - Simply Natural
- - Without Genetically Modified Organisms
- - Made Without the 8 Common Allergens More Important
- - Product Vegetarian
Gives 4 portions
Brown rice, flour potato starch, tapioca flour, potato flour, baking powder (sodium bicarbonate, monocalcium phosphate, corn starch non-gmo), baking soda, and gum xantano.
|Portion siz: 1/4 cup flour (40g)|
|Servings per container: about 12|
|Energy:||598 kJ ( 141 kcal)|
|Sugar||andlt 1 g|
|Dietary Fiber||5 g|
|Total Fat||31 g|
|Saturated Fats||0 g|
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