Matcha is comes from the Camellia Sinensis plant. However, it’s grown differently and has a unique nutrient profile. Farmers grow it by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, and gives the plant a darker green hue. It contains the nutrients from the entire tea leaf, which results in a greater amount of caffeine and antioxidants than typically found in green tea.
Matcha powder 1500mg, vegetable cellulose capsules
Properties & Benefits of Matcha:
- It protects the liver
- Promote heart health
- Aids in weight loss
- High in anti-oxidants
- Boosts brain function
- May help prevent cancer
Anti-oxidant, liver, heart, weight loss, brain function
2 capsules per day, one with each meal or as indicated by your qualified healthcare provider.
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