Ingredients: 100% Organic Hibiscus Flower ( Hibiscus sabdariffa).
Benefits: Source of antioxidants. Effective diuretic that reduces cholesterol and helps the reduce hypertension.
Uses: The color and flavor of this flower have become an ingredient of choice for the creators of contemporary Mexican cuisine. Ideal for preparing fresh water or tea. Try it also in sauces, salad dressings, jams or stews.
To maintain this product: Store in a cool and dry place. By its natural origin and craft may present different shades. May contain impurities characteristic of the plant such as fragments of stems, leaves, and seeds.
How to prepare hibicus water: Select, rinse, and take 2 cups of hibiscus flower, bring to a boil 1 1⁄2 liter of water and when it boils, turn off the heat and let the hibiscus flower infuse in the water for 15 min. Strain, let cool and add sweetner if you prefer.
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