The Vegan Art shows us step-by-step development of simple and tasty recipes for day-to-day use, in which we teach you more than 50 recipes from breakfast dishes, dinners, salads, desserts, toppings, cheeses, and many more other things.
This cookbook embodies the vision of the extraordinary Pueblan Chef, with 37 years without eating any animal product ingredient. Managing to convey in an entertaining and versatile way, the refurbished kitchen based in plants.
I'm also looking forward to sharing this style of food to those who are not vegans or vegetarians. And those who are, to expand their repertoire of creative ideas, simple and clean to delight your palate!
This edition contains 5 recipes with our Jackfruit, so you can start to experience a healthy, sustainable environment and have food friendly to your body.
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