Net Content: 1 kg
Ingredients: 100% Organic Rice ( Oryza sativa ).
Benefits: It is a food that by its nature is a carbohydrate and is easily assimilated. It does not contain gluten (ideal for celiacs), is hypo-allergenic and easy to digest. Brown rice, unlike white rice, contains double the fiber, as it retains most of the bran that covers the grain, it should be the color of straw. Excellent flavor and consistency. In addition, this variety has a longer grain.
Uses: Prepare it steamed, fried, or as an ingredient in your soups, desserts, and drinks. Season to your taste with our salt, chicken broth and oils.
Preparation: Select, rinse and drain the rice, put some water on to boil, add the rice clean, season and cook for approx. 40 min. For dry rice use 3 1/2 parts water or broth for each measure of rice, and for rice dishes stews use 5 1/2 measures of water per measure of rice. Brown rice requires more liquid and cooking time than white rice.
Storage Conditions: Store in a cool and dry place.
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